Line a sheet tray with paper towels and pour drained pasta on top and cover with more paper towels to absorb most of the water. Pour into a strainer, cool with cold water and drain completely. You may enjoy these other pasta and noodle dishes:Ĭook pasta in salted water to about two minutes less than done. This Italian Fried Pasta is salty and savory – and after one taste, you’ll want to devour it! It’s satisfying comfort food on its own – or you can serve it as a side dish with our Italian Pot Roast recipe from earlier this week. (Repeat until all of the pasta is fried.)įinally, toss in the previously cooked garlic – and you are ready to serve. Place the fried pasta in large bowl and sprinkle with grated Parmesan and Romano cheeses. This will take about five to ten minutes per batch. Toss and turn the pasta so it fries evenly, but also allowing it to brown and crisp up in spots. First – add some chopped, diced Genoa salami to the skillet along with half the pasta. Next, fry the cooked pasta in two batches. Remove the garlic to a cutting board and dice finely. Cook the garlic in the seasoned oil, turning frequently so that the outside gets lightly browned, and the inside is soft and tender.
Heat oil in a large skillet (or even a wok), then add a pinch of red pepper flakes and some whole garlic cloves. Once it is dry – pour the pasta back into the pot you first cooked it in (there should be no water left in the pan) and season with kosher salt, freshly ground black pepper, dry basil, and dry oregano. Next, pour the pasta onto a large sheet pan, then use paper towels to blot off any remaining moisture. Pour the pasta into a strainer, rinse it with cold water, then allow it to drain completely. PIN THIS RECIPE NOW! How do you make Italian Fried Pasta?įirst, you’ll cook your favorite pasta in salted water, just shy of al dente. But elbows or bow-ties would also work, or any other pasta shape with different textures and edges works best. We used Cavatappi, which is a spiral macaroni.
#Like plain pasta mac#
Italian Fried Pasta is ridiculously good – and I can’t believe I had never heard of it before! If you love eating the crispy, slightly crunchy edges of a baked macaroni and cheese or these mac and cheese cupcakes – this is similar, but better! What kind of pasta should I use?įor this recipe, ideally, you want a pasta that will allow some edges to touch the pan as it fries, while others will remain un-fried. Every suggestion sounded delicious – so Jack decided to give it a try! That group is a treasure-trove of old family recipes, and someone happened to mention that their parents used to fry up leftover pasta and sprinkle it with cheese.Īs soon as that fried pasta was mentioned, a number of other group members chimed in – some families added cured meats, others added different seasonings and dried herbs. The inspiration for this Italian Fried Pasta recipe came from a Facebook group that Jack and I both follow – centered around homemade Italian recipes. Italian Fried Pasta is crispy, salty, cheesy – and ridiculously good!Īfter our first bite of this Italian Fried Pasta – it was so good – we couldn’t stop eating it!
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